{"title":"Foraging Books","description":"","products":[{"product_id":"slow-seasons-by-rosie-steer","title":"Slow Seasons - By Rosie Steer","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eThe Celtic Wheel of the year is an ancient seasonal cycle that aligns with solar events – the solstices, equinoxes and their midpoints. For each mini-season, Rosie shares nature notes for what we can look out for as the days get warmer or cooler, the nights longer or shorter, alongside activities, things to make, flowers or fruit to forage, seasonal recipes to enjoy and a modern take on the traditional celebrations.\u003cbr\u003e\u003cbr\u003eAs the Wheel turns towards Imbolc on 1st February, we can make hand poured candles to welcome the return of the light, embrace the chill of a wintery walk with a flask of hot chocolate, and fill our homes with the scent of citrus making batches of marmalade.\u003cbr\u003e\u003cbr\u003eBy slowing down and paying attention to the ebbs and flows of nature, we can find moments of calm whenever we need them.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHardback\u003c\/li\u003e\n\u003cli\u003eH 210mm x W 148mm\u003c\/li\u003e\n\u003cli\u003e192 Pages\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":49992869052757,"sku":"","price":16.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0906\/4677\/4101\/files\/SlowSeasons.jpg?v=1733691354"},{"product_id":"the-hedgerow-apothecary-by-christine-iverson","title":"The Hedgerow Apothecary - By Christine Iverson","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb\u003eLearn to forage in the hedgerows like the herbalists of the past with this best-selling beginner’s guide.\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cspan\u003eFor centuries our ancestors looked to nature not just for food, but also for healing. To this day, our ancient hedgerows, woodlands and forests are still full of remedies – and they’re waiting to be discovered.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis is the essential guide to enjoying the bountiful delights of the natural world. Learn how to make delicious preserves, healing balms, soothing toddies and cures for colds with nature’s jewels such as rose hips, elderberries and mugwort.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eYou will also find:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e– Photographs to help you safely identify edible plants\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e– Advice on what is available in each season\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e– Guidance on how best to prepare and preserve your finds\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e– The fascinating folklore and history of foraging\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEvery walk is an opportunity to learn, identify a new plant, gather something to eat and reconnect with nature – so dive in to begin your foraging adventure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHardcover\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eH 196mm x W 176mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e192 Pages\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":50007374233941,"sku":"","price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0906\/4677\/4101\/files\/TheHedgerowApothecary.jpg?v=1733932838"},{"product_id":"the-hedgerow-handbook-by-adele-nozedar","title":"The Hedgerow Handbook - By Adele Nozedar","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eCelebrate the 10th anniversary of the definitive guide to hedgerow foraging with this special edition of the bestselling \u003c\/span\u003e\u003ci\u003eThe Hedgerow \u003c\/i\u003e\u003ci\u003eHandbook\u003c\/i\u003e\u003cspan\u003e, by esteemed author Adele Nozedar, featuring a foreword from Tom Cox.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe hedgerow is one of the most iconic and distinctive features of the British countryside, so familiar that we often take it for granted. Take a closer look, though, and you'll see that the diversity and variety of plant species that form hedgerows, and the animals and insects that they shelter, are a complete world of delight.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAngelica to ash, bird cherry to borage, pineapple weed to plantain and wild garlic to wimberries, \u003c\/span\u003e\u003ci\u003eThe Hedgerow Handbook\u003c\/i\u003e\u003cspan\u003e is \u003c\/span\u003e\u003cb\u003ea directory of our best known and most useful hedgerow plants\u003c\/b\u003e\u003cspan\u003e, each entry \u003c\/span\u003e\u003cb\u003ebotanically illustrated in colour\u003c\/b\u003e\u003cspan\u003e to help you identify the plant or flower, along with its history and folklore, and its culinary and medicinal uses, from the traditional to the unusual.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe ultimate guide for nature-lovers and foragers alike, discover how you can transform wild and natural hedgerow ingredients into fresh and delicious recipes. From Elderflower Champagne and Blackberry Sorbet to Wild Raspberry and Meadowsweet Jam, \u003c\/span\u003e\u003cb\u003ethe hedgerow has more possibilities than you could ever imagine.\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHardback\u003c\/li\u003e\n\u003cli\u003eH 193mm x W 142mm x D 26mm\u003c\/li\u003e\n\u003cli\u003e240 pages\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":50007378690389,"sku":"","price":16.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0906\/4677\/4101\/files\/TheHedgerowHandbook.jpg?v=1733933029"},{"product_id":"food-for-free-by-richard-mabey","title":"Food for Free - By Richard Mabey","description":"\u003cp\u003e\u003cstrong\u003eThis fully updated special edition of the classic complete guide to the edible species that grow around us includes a new foreword from the author and a plate section with identification guides for all major species.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOriginally published in 1972, Richard Mabey’s classic foraging guide has never been out of print since. Food for Free is a complete guide to help you safely identify edible species that grow around us, together with detailed field identification notes and recipes.\u003c\/p\u003e\n\u003cp\u003eIn this stunning 50th anniversary edition, Richard Mabey’s updated text is accompanied by a wealth of practical information on identifying, collecting, cooking and preparing, as well as history and folklore. Informative illustrations of key species by expert botanical artists are included in a colour plate section. Beautifully written and produced in a new, readable format, Food for Free will inspire us to be more self-sufficient and make use of the natural resources around us to enhance our lives.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHardback\u003c\/li\u003e\n\u003cli\u003eH 240mm x W 159mm\u003c\/li\u003e\n\u003cli\u003e288 Pages\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":50076255715669,"sku":"","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0906\/4677\/4101\/files\/FoodforFree.jpg?v=1735489825"},{"product_id":"the-foragers-almanac-by-danielle-gallagher","title":"The Forager's Almanac - By Danielle Gallagher","description":"\u003cp\u003e\u003cspan\u003eGet in tune with the rhythms of nature with this month-by-month guide to foraging. Learn how to identify wild plants correctly, harvest them at their prime, and use them in delicious recipes and relaxing wildcrafting projects. Each plant is accompanied by photography to help with accurate identification.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eGathering wild food summons us to become active participants in our environment, fostering a profound sense of connection to the natural world around us. At the heart of foraging lies an intricate understanding of the changing seasons, the landscape, and the delicate ecosystems that thrive within. Danielle Gallacher has been foraging for over 20 years, and in The Forager's Almanac she shares her expertise on how to safely harvest our countryside's edible bounties, and how to use them in your cooking - such as pickles, preserves, ciders and lemonades.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDanielle also shares her top wildcrafting ideas, including resin firelighters, home remedies, salves and balms to sooth irritated skin. Fully illustrated throughout and divided into 12 months, you will find practical information on: - how to get started and what kit to bring- when and where to forage each plant, with photographs for accurate identification- medicinal and nutritional information for edible plants- imaginative recipes using wild foods- craft ideas for enjoying your harvestThe Forager's Almanac provides all the tools you need to live in greater harmony with the land throughout the seasons, year after year.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHardback\u003c\/li\u003e\n\u003cli\u003eH 218mm x W 158mm x D 23mm\u003c\/li\u003e\n\u003cli\u003e208 Pages\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":50518510797141,"sku":"","price":16.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0906\/4677\/4101\/files\/TheForager_sAlmanac.jpg?v=1743256126"},{"product_id":"forage-by-liz-knight","title":"Forage - By Liz Knight","description":"\u003cp\u003e\u003cspan\u003eForage is a beautifully illustrated celebration of edible plants that can be found throughout the world. 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This ground-breaking handbook, complete with over 300 stunning photographs, tells you how to recognise the rich variety of wild food that surrounds us.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA secret world of edible possibilities - all freely available. From wasteground to woodland, from clifftop to coastland, edible plants flourish year in, year out.\u003cbr\u003e\u003cbr\u003eSpring is when wild garlic flourishes in shady woodlands; summer is the time for marsh samphire in the salt-marshes; autumn heralds an abundance of fruits and nuts. Many of these plants - nettles, dandelions, fat hen, sorrel - grow so profusely they are considered a nuisance. Yet they offer fantastic food possibilities and are rich in nutrients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHardback\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eH 254mm x W 197mm x D 33mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e416 Pages\u003cbr\u003e\u003cbr\u003eAssiduously researched, packed with information and enlivened with anecdotes and more than 330 photographs, The Forager Handbook marks the way forward for the future of British food. With recipes from award winning chefs, including Sam and Sam Clark, Mark Hix and Richard Corrigan, and coverage of techniques like drying, pickling and making cordials, this book will take readers on a voyage of discovery. Foraging was something our ancestors did instinctively - this book truly connects us with our past and our future.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":50524437250389,"sku":"","price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0906\/4677\/4101\/files\/TheForagerHandbook.jpg?v=1743418190"},{"product_id":"wild-food-by-roger-phillips","title":"Wild Food - By Roger Phillips","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eAn authoritative and beautifully illustrated book on wild food and foraging by one of the leading experts. 'I can safely say that if I hadn't picked up this book some twenty years ago I wouldn't have eaten as well, or even lived as well, as I have. It inspired me then and it inspires me now' – Hugh Fearnley-WhittingstalWild food is all around us, growing in our hedgerows and fields, along river banks and seashores, even on inhospitable moorland.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn Roger Phillips and Martyn Rix's Wild Food, hundreds of these plants are clearly identified, with colour photography and a detailed description. This definitive guide also gives us fascinating information on how our ancestors would have used the plant as well as including over 100 more modern recipes for delicious food and drinks. From berries, herbs and mushrooms to wild vegetables, salad leaves, seaweed and even bark, this book will inspire you to start cooking with nature's free bounty.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHardback\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eH 251mm x W 193mm x D 29mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e240 Pages\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":50524442067285,"sku":"","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0906\/4677\/4101\/files\/WildFood.jpg?v=1743418320"},{"product_id":"the-foragers-kitchen-handbook-by-fiona-bird","title":"The Forager's Kitchen Handbook - By Fiona Bird","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eIn The Forager’s Kitchen Handbook, expert forager and cook Fiona Bird shares the knowledge she has gained from years of gathering food from the land. Whether you live in a large city, in open countryside or by the coast, if you open your eyes and follow Fiona Bird’s advice, you will find more ingredients growing in the wild than you could imagine. Each chapter focuses on a different food type – Flowers and Blossom, Woodland and Hedgerow, Fruits and Berries, Herbs, and Sea and Shore –  and includes useful information about where to find it, how to forage and gather it, and how to use it.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAnd once you have brought your bounty home, there are more than 100 recipes for you to try. If you love baking, try the carrot and clover cake, wild hazelnut shortbread or sea lettuce madeleines. Make the most of a hedgerow glut by making honeysuckle jelly or quince and wild thyme sorbet.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eTry a food-for-free main course of chanterelle puffs or wild mussels steamed with dandelions, or a quick snack of garlic mustard, chickweed and tomato bruschetta. Or indulge your sweet tooth with a wild cherry panna cotta. Armed with this handbook, head off to the great outdoors and you will be amazed by the sheer quantity of food that is available for free.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHardback\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eH 217mm x W 177mm x D 26mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e192 Pages\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":50838601564501,"sku":"","price":12.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0906\/4677\/4101\/files\/TheForager_sKitchenHandbook-ForagingTipsandOver100RecipesUsingWhatYouCanFindforFree.jpg?v=1748265162"},{"product_id":"the-first-time-forager-by-andy-hamilton","title":"The First Time Forager - By Andy Hamilton","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eFind edible wild plants in this seasonal foraging guide for beginners A friendly, honest guide for wary would-be foragersOnly plants that are easy to find, easy to identify and tastyClear photographic guides to the species We all love the idea of foraging – as a way of being connected to nature and discovering new tastes. But in reality, most of us are very wary, and sometimes a bit underwhelmed when we do try. What’s needed is this totally honest, safety-first guide for softy first-time foragers.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis book concentrates on 40 plants that are easy to identify and worth the effort – plants that are tasty and abundant in the wild or in gardens and parks. There are simple recipes to try as well. This isn’t an armchair guide for people dreaming of being Ray Mears or Bear Grylls.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIt’s for everyday people who lives in towns and suburbs as well as the countryside, and who want to get a little closer to nature and discover new tastes, without stress.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePaperback\u003c\/li\u003e\n\u003cli\u003eH 184mm x W 134mm x D 11mm\u003c\/li\u003e\n\u003cli\u003e176 Pages\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":50838734733653,"sku":"","price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0906\/4677\/4101\/files\/TheFirst-TimeForager-ACompleteBeginner_sGuidetoBritain_sEdiblePlants.jpg?v=1748265447"},{"product_id":"free-food-by-mo-wilde","title":"Free Food - By Mo Wilde (Hardback)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eWhether you live in a city or in the countryside, a world of amazing, diverse wild food is at your doorstep. Not only is wild food free and sustainable; it is also jam-packed with nutrients and flavour beyond anything you will find in a supermarket. In Free Food,award-winning author and forager Mo Wilde explains how to identify the plants, seaweeds, nuts and spices that are safe (and delicious) to eat, including foraging staples like wild garlic and lesser-known herbs like the fragrant sweet cicely. Organised into plant families, it gives you the tools to develop a deeper understanding of a plant’s visual cues and their place in the ecosystem.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eOnce you have identified the plants, Wilde also describes ways you can eat them, whether that’s making jams from wild berries or gluten-free flour from roots and nuts. The possibilities go on. You can deep-fry hogweed tempura; top your dishes with cow parsley; create a wild pantry of herbal infusions, spices and fermented drinks, and even tap beech trees for their sap.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eGorgeously illustrated, Free Food will awaken your sense of wonder. 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From woodland mushrooms and riverbank redcurrants to garden weeds and urban cherry blossoms, Where the Wild Things Grow takes us on a journey through the forager's landscape. Drawing on 25 years of foraging experience, David Hamilton show us how and where to hunt for the food that is hidden all around us.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAlong the way he delves into the forgotten histories and science of wild foods and their habitats and reveals his many foraging secrets, tips and recipes. You'll discover where to find mallows, mustards and pennywort, as well as sumac, figs and mulberries. You'll learn how to pick the sweetest berries, preserve mushrooms using only a radiator and prepare salads, risottos and puddings all with wild food.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn all weathers, landscapes and seasons, David shows us that foraging doesn't just introduce us to new tastes and sensations, it also brings us closer to the natural world on our doorstep. Beautifully illustrated and rich in detail, Where the Wild Things Grow is more than a field guide - it is a celebration of the wonderful and fragile gifts hidden in our landscape.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePaperback\u003c\/li\u003e\n\u003cli\u003e432 Pages\u003c\/li\u003e\n\u003cli\u003eH 197mm x W 129mm x D 29mm\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":51211695456597,"sku":null,"price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0906\/4677\/4101\/files\/Wherethewildthingsgrow.jpg?v=1754168203"},{"product_id":"foraging-with-kids-by-adele-nozedar","title":"Foraging with Kids - By Adele Nozedar","description":"\u003cp\u003e\u003cspan\u003eIn today's world of increasingly sedentary lifestyles and a growing detachment from the food that we eat, it has never been more important to encourage children to put down their screens, get outside and engage with the natural world around them. Foraging with Kids is a fun, practical book for parents to work through with their children that encourages families to interact with their environment and gain knowledge and practical understanding of the natural world through exploration and play. The projects are based around 50 easy-to-identify plants that are abundant in parks, forests and hedgerows worldwide, making the challenge of discovering functional flora just as achievable to those who live in the city as in the countryside.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eOnce they have foraged their plants, children will be amazed by the diverse practical uses that they can set them to; from making soap from conkers or setting a delicious egg-free custard with plantain, to stopping minor cuts from bleeding with hedge woundwort. Children will take great pride in seeing their gatherings forming part of the family meal and parents will be amazed at how even the most vegetable-averse child will develop an enthusiastic appetite for a meal that they have contributed to. 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Written by full-time forager Geoff Dann, Edible Mushrooms covers every known edible fungi species - from the Oyster Mushroom and Beefsteak Fungus to the Bay Cup. It also features all the poisonous groups, as well as a few other extremely uncommon species and a handful of mushrooms included for their interesting or unusual characteristics, such as the Rosy Bonnet and Pig's Ear.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBeautifully illustrated throughout with colour photos and a pictorial index, Edible Mushrooms aids you in accurately identifying edible and poisonous mushrooms, and distinguishing between 'lookalike' species. The species accounts include comprehensive information on the best time and place to hunt for each species, making it easy to safely forage mushrooms. 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Known for its charming scent and vibrant rosehips, the wild rose is a plant that enchants foragers and nature lovers alike. From the delicate blooms of spring to the colorful berries of autumn, this pocket-sized guide helps you make the most of every stage of the wild rose’s life, offering practical foraging tips, seasonal recipes, and fascinating folklore.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e• Simple Foraging Tips: Learn to identify the wild rose among other hedgerow plants, with easy-to-follow guidance on where and when to forage. • Seasonal Recipes \u0026amp; Crafts: Discover a variety of beginner-friendly recipes and crafts, from rosehip syrup to fragrant flower infusions, perfect for any time of year. • Rich History \u0026amp; Folklore: Dive into the myths and legends surrounding the wild rose, including how it earned its name, adding an enchanting touch to your foraging experience.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e• Compact \u0026amp; Practical: This handy guide is designed to be taken out on your foraging adventures, helping you spot the wild rose’s blossoms or vibrant rosehips whenever you’re out exploring. 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Bursting to life in spring and popping up everywhere, the nettle is one of the most common plants, though sometimes cruelly called weeds!Once you’ve found your favourite patch of nettles, come back as the seasons change and find new things to do with your foraged treasure... • Learn how to identify and how to safely forage for nettles.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e• Discover easy recipes that make use of fresh and sweet nettle tips that appear in spring. • All the recipes and makes are beginner friendly! Learn how to identify the nettle amidst its hedgerow friends from the comprehensive botanical information included, and take this pocket-sized book out on foraging adventures to help spot the urtica dioica waving merrily on a spring breeze, or brightening a dull fall afternoon. 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Known for its frothy white blossoms in spring and vibrant red berries in autumn, the hawthorn is a beloved tree that provides shelter, food, and enchantment throughout the year. 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From its fragrant elderflowers in the spring to the vibrant elderberries of autumn, this pocket-sized book brings the essence of this glorious plant into your hands all year round. 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