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Complex biology is transformed into clear, engaging text that explores how plants have overcome the challenges of survival, and describes the numerous ways in which they have interacted with pollinators and people along the way. 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Foraging may be the latest food trend, but it is a pastime that passionate cooks have long enjoyed. And as The Forager’s Kitchen demonstrates, foraging can result in some truly scrumptious dishes! Written by Fiona Bird, a tenacious forager who has been gathering food for many years, her book will show you that you can eat off the land wherever you live.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWhether you live in a large city, in open countryside, or by the coast, you will find more ingredients growing in the wild than you could imagine. With a little bit of expert knowledge and some handy tips to guide your fingers, you’ll learn the best spots and seasons to find your favourite foods, for free!Then, once you have brought your bounty home, there are more than 100 simple recipes for you to try. From carrot and clover cake to salmon and nettle fishcakes, you’ll never look at the outdoors in the same way again. First published in 2016, this a new edition. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHardback\u003c\/li\u003e\n\u003cli\u003e192 Pages\u003c\/li\u003e\n\u003cli\u003eH 217mm x W 177mm x D 24mm\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":54042403144021,"sku":null,"price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0906\/4677\/4101\/files\/TheForager_sKitchenHandbook.jpg?v=1780230637"}],"url":"https:\/\/www.wildfungarium.com\/collections\/new-books-home-page.oembed","provider":"Wild Fungarium","version":"1.0","type":"link"}